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Re-Kindled

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 8.09 gallons
Post Boil Size: 7.08 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Santucci
Calories: 215 calories (Per 16oz)
Carbs: 21.3 g (Per 16oz)

Created: Tuesday March 22nd 2022

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

29.7

SRM (morey):

4.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Thomas Fawcett - Golden Promise Pale Ale Malt5 lb Golden Promise Pale Ale Malt	36.8	2.65	34.5%
2 lb	Crisp Malting - Wheat Malt2 lb Wheat Malt	38.87	2	13.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.3%
0.75 lb	Crisp Malting - Torrefied Wheat0.75 lb Torrefied Wheat	36.8	3	5.2%
5.25 lb	Rahr - Standard 2-Row5.25 lb Standard 2-Row	36.8	1.8	36.2%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Lupulin Pellet	18.5	First Wort	40 min	5.58	1.4%
0.50 oz	Yakima Valley Hops - El Dorado (14.1 AA)	Lupulin Pellet	14.1	Whirlpool at 170 °F	20 min	2.78	7%
1.50 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Lupulin Pellet	18.5	Whirlpool at 170 °F	20 min	10.94	21.1%
1.50 oz	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)	Lupulin Pellet	17.5	Whirlpool at 170 °F	20 min	10.35	21.1%
0.50 oz	Yakima Chief Hops - El Dorado (15 AA)	Lupulin Pellet	15	Dry Hop	Day 0		7%
1.50 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Lupulin Pellet	18.5	Dry Hop	Day 0		21.1%
1.50 oz	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)	Lupulin Pellet	17.5	Dry Hop	Day 0		21.1%
7.10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3.10 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA) (Lupulin Pellet)	16.52	43.6%
0.50 oz	Yakima Valley Hops - El Dorado (14.1 AA) (Lupulin Pellet)	2.78	7%
3 oz	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) (Lupulin Pellet)	10.35	42.2%
0.50 oz	Yakima Chief Hops - El Dorado (15 AA) (Lupulin Pellet)		7%
7.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.53 gal	Strike	163 °F	149 °F	70 min
5.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
6.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.90 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
8.50 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.31 psi Temp: 33 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	58	150	75	44
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2022-04-25 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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