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Sabnedd'ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.52 liters
Post Boil Size: 15.06 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday March 18th 2022

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

22.4

SRM (morey):

5.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Canada Malting - QUÉBÉCOISE MALT2 kg QUÉBÉCOISE MALT	37	2.9	50.6%
0.70 kg	Weyermann - Vienna Malt0.7 kg Vienna Malt	37	3.5	17.7%
0.50 kg	Briess - DME Golden Light0.5 kg DME Golden Light - (late boil kettle addition)	44.6	4	12.7%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	5.1%
0.35 kg	Munich0.35 kg Munich	37	6	8.9%
0.20 kg	Weyermann - Carafoam0.2 kg Carafoam	34.5	2.2	5.1%
3.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil at 100 °C	60 min	11.5	25%
4 g	Tettnanger4 g Tettnanger Hops	Pellet	4.5	Boil at 100 °C	60 min	3.7	12.5%
12 g	Tettnanger12 g Tettnanger Hops	Pellet	4.5	Hop Stand at 99 °C	10 min	1.48	37.5%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil at 100 °C	15 min	5.71	25%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Cascade (Pellet) 16 g Cascade (Pellet) Hops	17.21	50%
16 g	Tettnanger (Pellet) 16 g Tettnanger (Pellet) Hops	5.18	50%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	75 °C	70 °C	60 min
2 L		Sparge	90 °C	70 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
18 g	balsam fyr	Water Agt	Boil	15 min.
3 g	Irish Moss	Fining	Boil	15 min.
2.50 g	Lactic acid	Water Agt	Mash	65 min.
10 g	balsam fyr	Water Agt	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 56.7 g Temp: 21 °C CO₂ Level: 2.9 g/l

Target Water Profile

TAP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	19	32	19	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2026-05-04 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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