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Sabnedd'ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.52 liters
Post Boil Size: 15.06 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday March 18th 2022
1.051
1.013
5.1%
22.4
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canada Malting - QUÉBÉCOISE MALT2 kg QUÉBÉCOISE MALT 37 2.9 50.6%
0.70 kg Weyermann - Vienna Malt0.7 kg Vienna Malt 37 3.5 17.7%
0.50 kg Briess - DME Golden Light0.5 kg DME Golden Light - (late boil kettle addition) 44.6 4 12.7%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 5.1%
0.35 kg Munich0.35 kg Munich 37 6 8.9%
0.20 kg Weyermann - Carafoam0.2 kg Carafoam 34.5 2.2 5.1%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 11.5 25%
4 g Tettnanger4 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 60 min 3.7 12.5%
12 g Tettnanger12 g Tettnanger Hops Pellet 4.5 Hop Stand at 99 °C 10 min 1.48 37.5%
8 g Cascade8 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 5.71 25%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g balsam fyr Water Agt Boil 15 min.
3 g Irish Moss Fining Boil 15 min.
2.50 g Lactic acid Water Agt Mash 65 min.
10 g balsam fyr Water Agt Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 56.7 g       Temp: 21 °C       CO2 Level: 2.9 g/l
 
Target Water Profile
TAP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 19 32 19 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 75 °C 70 °C 60 min
2 L Sparge 90 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.9 L) 24.9
Mash volume with grains (equipment estimates 27.2 L) 27.1
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 20.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 15
Total: 24.9  
Equipment Profile Used: System Default
"Sabnedd'ale" Blonde Ale beer recipe by Willilabaleine. BIAB, ABV 5.05%, IBU 22.38, SRM 5.86, Fermentables: (QUÉBÉCOISE MALT, Vienna Malt, DME Golden Light, Flaked Wheat, Munich, Carafoam) Hops: (Cascade, Tettnanger) Other: (balsam fyr, Irish Moss, Lactic acid)
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  • Last Updated: 2026-05-04 12:41 UTC