Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 lb |
Mosaic2 lb Mosaic Hops |
|
Pellet |
12.5 |
Boil at 212 °F
|
10 min |
7.22 |
50% |
2 lb |
Belma2 lb Belma Hops |
|
Pellet |
9.4 |
Boil at 212 °F
|
10 min |
5.43 |
50% |
4 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 lb |
Mosaic (Pellet) 1.9999976214988 lb Mosaic (Pellet) Hops |
|
7.22 |
50% |
2 lb |
Belma (Pellet) 1.9999976214988 lb Belma (Pellet) Hops |
|
5.43 |
50% |
4 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Berry Weiss" Fruit Beer recipe by FPBC. All Grain, ABV 5.45%, IBU 12.64, SRM 3.28, Fermentables: (North Star Pils, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Mosaic, Belma) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-28 21:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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