Choco Orange Stout Beer Recipe | All Grain Irish Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Choco Orange Stout

194 calories 24.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Fergal Stranney
Calories: 194 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Sunday March 13th 2022
1.062
1.022
5.3%
31.0
49.8
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 51.5%
500 g Flaked Barley500 g Flaked Barley 32 2.2 8.6%
500 g United Kingdom - Pale Chocolate500 g Pale Chocolate 33 207 8.6%
500 g United Kingdom - Roasted Barley500 g Roasted Barley - (late mash tun addition) 29 550 8.6%
322 g United Kingdom - Dextrine Malt322 g Dextrine Malt 33 1.8 5.5%
1,000 g United Kingdom - Golden Naked Oats1000 g Golden Naked Oats 33 10 17.2%
5,822 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 60 min 11.28 12.5%
30 g Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops Leaf/Whole 3.5 Boil 60 min 12.67 37.5%
20 g Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 5 min 4.5 25%
20 g Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Whirlpool at 80 °C 15 min 2.55 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
1 each Orange Zest Spice Boil 5 min.
74 g Cacao Nibs Flavor Secondary 3 days
100 g Whiskey Other Secondary 3 days
1 each Orange Zest Spice Secondary 3 days
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Choco Orange Stout" Irish Stout beer recipe by Fergal Stranney. All Grain, ABV 5.31%, IBU 31, SRM 49.84, Fermentables: (Golden Promise, Flaked Barley, Pale Chocolate, Roasted Barley, Dextrine Malt, Golden Naked Oats) Hops: (Mandarina Bavaria (8.5 AA), Saaz (3.5 AA)) Other: (Gypsum, Lactic acid, Orange Zest, Cacao Nibs, Whiskey)
Brewer's Friend Logo
Last Updated and Sharing
 
331
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-06 13:00 UTC
NEW Water Requirements:
Choco Orange Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Choco Orange Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information