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Uris

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 386 calories (Per 330ml)
Carbs: 41.2 g (Per 330ml)

Created: Friday March 11th 2022

Original Gravity:

1.123

Final Gravity:

1.034

ABV (standard):

11.7%

IBU (tinseth):

86.4

SRM (morey):

50.0

Mash pH

5.5

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	German - Pale Ale16 kg Pale Ale	39	2.3	80%
1 kg	American - Chocolate1 kg Chocolate	29	350	5%
1 kg	Bestmalz - BEST Roasted Barley1 kg BEST Roasted Barley	30	480	5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	5%
0.50 kg	Bestmalz - BEST Black Malt0.5 kg BEST Black Malt	30	425	2.5%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	2.5%
20 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	15	First Wort	60 min	68.17	50%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	12.38	25%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	5.84	25%
200 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	68.17	50%
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	18.22	50%
200 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	79 °C	69 °C	60 min
5 L	Temperature	69 °C	69 °C	30 min
15 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 7 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
125 g	Oak Cubes Medium Toast		Flavor	Primary	7 days
4 each	Vanilla Bean		Flavor	Primary	7 days

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 545 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 4 °C CO₂ Level: 2,2 Volumes

Target Water Profile

Froland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment @18 degree celcius for 21 days.

Add oak chips and vanilla beans to whiskey for 4-7 days before adding to primary. Leave to sit for 7 days before racking to keg/secondary. Taste every other day to make sure you don't overdo it.

Leave to age for 2-3 months before transfer to clean keg and carbonate.

Feel free to bottle with beer gun.

Last Updated and Sharing

365

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Brews

Public: Yup, Shared
Last Updated: 2022-03-17 10:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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