Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Brewmaster - Czech Saaz3 oz Czech Saaz Hops |
|
Pellet |
2.7 |
First Wort
|
90 min |
6.68 |
66.7% |
|
1.50 oz |
Wye Challenger1.5 oz Wye Challenger Hops |
|
Pellet |
8.9 |
First Wort
|
0 min |
11.01 |
33.3% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
136 °F |
126 °F |
20 min |
|
6 gal |
|
Strike |
168.4 °F |
154 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
62 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Sweet Orange Peel
|
|
Flavor |
Mash |
0 min. |
|
1 oz |
Coriander Seed
|
|
Water Agt |
Mash |
0 min. |
|
0.50 oz |
wheat flour
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 250 g
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Belgian Witbier" Witbier beer recipe by DonPalabras4. All Grain, ABV 4.58%, IBU 17.69, SRM 3.98, Fermentables: (North Star Pils, Unmalted Wheat, Rolled Oats, Acidulated, Rice Hulls) Hops: (Czech Saaz, Wye Challenger) Other: (Sweet Orange Peel, Coriander Seed, wheat flour)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-14 13:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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