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Strong & Brave Ukrainian Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 308 calories (Per 0.440L)
Carbs: 30.2 g (Per 0.440L)

Created: Thursday March 10th 2022

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

43.5

EBC (ebcmorey):

76.7

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.75 kg	Weyermann - Pale Ale4.75 kg Pale Ale	39	4.64	75.1%
500 g	Aromatic Malt500 g Aromatic Malt	35	51.87	7.9%
250 g	Weyermann - Carafa Special Type II250 g Carafa Special Type II	29.9	1132.64	4%
250 g	Simpsons - Roasted Barley250 g Roasted Barley	28.52	1599.64	4%
125 g	Weyermann - Acidulated125 g Acidulated	27	7.58	2%
250 g	Rolled Oats250 g Rolled Oats	33	4.37	4%
200 g	Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1.17	3.2%
6,325 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	Pellet	8.5	Boil	60 min	37.47	66.7%
20 g	Barth-Haas - East Kent Golding20 g East Kent Golding Hops	Pellet	5.5	Boil	15 min	6.01	33.3%
60 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Challenger (Pellet) 40 g Challenger (Pellet) Hops	37.47	66.7%
20 g	Barth-Haas - East Kent Golding (Pellet) 20 g East Kent Golding (Pellet) Hops	6.01	33.3%
60 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.38 L	Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag	Strike	67 °C	67 °C	60 min
	Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge		75 °C	75 °C	10 min
15 L	Add sparge water until a pre boil volume of 24L has been reached	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 100.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

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Brews

Public: Yup, Shared
Last Updated: 2022-03-10 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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