Strong & Brave Ukrainian Stout
308 calories
30.2 g
0.440 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
37.47 |
66.7% |
20 g |
Barth-Haas - East Kent Golding20 g East Kent Golding Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
6.01 |
33.3% |
60 g
/ R 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.38 L |
Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag |
Strike |
67 °C |
67 °C |
60 min |
|
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge |
|
75 °C |
75 °C |
10 min |
15 L |
Add sparge water until a pre boil volume of 24L has been reached |
Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
22 °C |
Priming
Method: dextrose
Amount: 100.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Strong & Brave Ukrainian Stout" Foreign Extra Stout beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 7.57%, IBU 43.48, SRM 76.68, Fermentables: (Pale Ale, Aromatic Malt, Carafa Special Type II, Roasted Barley, Acidulated, Rolled Oats, Lactose (Milk Sugar)) Hops: (Challenger, East Kent Golding) Other: (Yeast Nutrient)
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Brew Count: 0
Last Updated: 2022-03-10 11:19 UTC