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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.66 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 402 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)

Created: Sunday March 6th 2022

Original Gravity:

1.120

Final Gravity:

1.028

ABV (standard):

12.0%

IBU (tinseth):

93.3

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	US - Pale 2-Row33 lb Pale 2-Row	37	1.8	80.5%
8 lb	Honey8 lb Honey - (late boil kettle addition)	35	2	19.5%
41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	El Dorado3 oz El Dorado Hops	Pellet	13.15	Boil	60 min	54.3	20%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	13.15	Boil	10 min	19.69	20%
3 oz	Citra3 oz Citra Hops	Pellet	12.9	Boil	10 min	19.31	20%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	5 days		20%
3 oz	El Dorado3 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	5 days		20%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	El Dorado (Pellet)	73.99	40%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	19.31	20%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		20%
3 oz	El Dorado (Leaf/Whole)		20%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	x2	Strike	168 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	Coriander Seed	Spice	Boil	3 min.
6 g	Grains of paradise	Spice	Boil	3 min.
1.50 oz	Sweet Orange Peel	Flavor	Boil	3 min.
1.50 oz	Lemon peel	Flavor	Boil	3 min.
2 oz	Irish Moss	Fining	Boil	3 min.
1.50 oz	Coriander Seed	Spice	Secondary	5 days
1.50 oz	sweet orange peel	Spice	Secondary	5 days
1.50 oz	Lemon peel	Flavor	Mash	5 days

Yeast

Wyeast - American Ale 1056

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-22 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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