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Awesome Recipe

402 calories 39.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.66 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 402 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)
Created: Sunday March 6th 2022
1.120
1.028
12.0%
93.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb US - Pale 2-Row33 lb Pale 2-Row 37 1.8 80.5%
8 lb Honey8 lb Honey - (late boil kettle addition) 35 2 19.5%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz El Dorado3 oz El Dorado Hops Pellet 13.15 Boil 60 min 54.3 20%
3 oz El Dorado3 oz El Dorado Hops Pellet 13.15 Boil 10 min 19.69 20%
3 oz Citra3 oz Citra Hops Pellet 12.9 Boil 10 min 19.31 20%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
3 oz El Dorado3 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 20%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Coriander Seed Spice Boil 3 min.
6 g Grains of paradise Spice Boil 3 min.
1.50 oz Sweet Orange Peel Flavor Boil 3 min.
1.50 oz Lemon peel Flavor Boil 3 min.
2 oz Irish Moss Fining Boil 3 min.
1.50 oz Coriander Seed Spice Secondary 5 days
1.50 oz sweet orange peel Spice Secondary 5 days
1.50 oz Lemon peel Flavor Mash 5 days
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal x2 Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 8.25 33  
Mash volume with grains (equipment estimates 10.39 g | 41.6 qt) 10.89 43.6  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume 6.79 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 10.66 42.6  
Volume increase from sugar/extract (late additions) 0.68 2.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 9.5 38  
Top off amount 0.5 2  
Going into fermentor 10 40  
Total: 15.04 60.1
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by cme3223. All Grain, ABV 11.98%, IBU 93.29, SRM 5.97, Fermentables: (Pale 2-Row, Honey) Hops: (El Dorado, Citra) Other: (Coriander Seed, Grains of paradise, Sweet Orange Peel, Lemon peel, Irish Moss, sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-22 21:47 UTC