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Joshtoberfest

Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 14oz)
Carbs: 19.2 g (Per 14oz)

Created: Sunday March 6th 2022

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

26.7

SRM (morey):

6.3

Mash pH

5.3

Cost $

15.63

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Fermentation History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 14oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Bestmalz - BEST Pilsen4.5 lb BEST Pilsen		37	1.9	77.8%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	$ 2.24 / lb $ 2.24	37	10	17.3%
2.50 oz	Weyermann - Acidulated2.5 oz Acidulated	$ 2.50 / lb $ 0.39	27	3.4	2.7%
2 oz	German - Melanoidin2 oz Melanoidin		37	25	2.2%
5.78 lbs / $ 2.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Tradition (Germany)	$ 0.00 / oz $ 0.00	Pellet	5.9	First Wort	0 min	26.67	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Hallertau Tradition (Germany) (Pellet)	$ 0.00 / oz $ 0.00	26.67	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	130 °F	146 °F	40 min
		146 °F	156 °F	20 min
		156 °F	170 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.25 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
0.75 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
1 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
0.55 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	10 min.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:	$ 13.00 / each $ 13.00
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 216 B cells required

$ 13.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	40	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

Don’t care if to style :)

Recipe Photos

Last Updated and Sharing

581

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-29 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Joshtoberfest

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