Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
8.14 |
13% |
|
200 g |
Cascade200 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
8.34 |
87% |
|
230 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
8.14 |
13% |
|
200 g |
Cascade (Pellet) 200 g Cascade (Pellet) Hops |
|
8.34 |
87% |
|
230 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
70 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Infusion |
65 °C |
77 °C |
10 min |
|
120 L |
|
Sparge |
-- |
85 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Düsseldorf (Altbier)
"SPELT SAISON - FOLLY" Saison beer recipe by Jamie Morris. All Grain, ABV 6.16%, IBU 16.48, SRM 3.77, Fermentables: (Premium Pilsner, Spelt Malt, Munich, Flaked Oats, Acidulated) Hops: (Magnum, Cascade) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-08 19:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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