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Belgian Witbier (Hoegaarden Clone)

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.77 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday March 1st 2022

Whitley Wit

by bahrc

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 17

Clone of Largaarden

by Blackhound

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 15

Udon Wheat Town

by NarawitLok

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 16

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (rager):

13.4

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	Weyermann - Pilsner0.45 kg Pilsner	36	1.5	19.3%
1.60 kg	Weyermann - Pale Wheat1.6 kg Pale Wheat	36	2	68.7%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	8.6%
80 g	German - Acidulated Malt80 g Acidulated Malt	27	3.4	3.4%
2.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Brewmaster - Czech Saaz8 g Czech Saaz Hops	Pellet	2.8	Boil	60 min	6.9	44.4%
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Pellet	13	Boil	5 min	6.5	55.6%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Brewmaster - Czech Saaz (Pellet) 8 g Czech Saaz (Pellet) Hops	6.9	44.4%
10 g	Yakima Chief Hops - Citra (Pellet) 10 g Citra (Pellet) Hops	6.5	55.6%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 L		Infusion	60 °C	67 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Sweet Orange Peel		Herb	Boil	5 min.
2 g	Coriander seeds		Herb	Boil	5 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	5.50 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

468

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-12 08:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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