Brewer's Friend

Print

German Witbier

164 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.73 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday March 1st 2022
Similar Recipes

Peach Wheat

by zeoalex

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 11

Jefa 4.0

by macorix

OG: 1.047 FG: 1.012 ABV: 4.7% IBU: 13

1.050
1.010
5.3%
11.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Castle Malting - Château Wheat Blanc1.2 kg Château Wheat Blanc 38 1.8 52.2%
800 g Castle Malting - Château Pilsen 2RS800 g Château Pilsen 2RS 37 1.9 34.8%
100 g Castle Malting - Raw Oats100 g Raw Oats 34 2.5 4.3%
100 g Castle Malting - Château Munich Light100 g Château Munich Light 34 7.6 4.3%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 4.3%
2,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hop Union - US Hallertau10 g US Hallertau Hops Pellet 4.8 Boil 30 min 11.03 100%
10 g / $ 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 1 0 1.5 1.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Temperature 40 °C 43 °C 43 min
1 L Temperature 43 °C 50 °C 15 min
4 L Temperature 50 °C 62 °C 40 min
1 L 62 °C 70 °C 20 min
1 L Temperature 70 °C 75 °C 15 min
3 L Sparge 69 °C 67 °C 60 min
5 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 43 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.2
Mash volume with grains 8.7
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 11.8 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.9  
Equipment Profile Used: System Default
"German Witbier" Weissbier beer recipe by GolF. All Grain, ABV 5.3%, IBU 11.03, SRM 9.22, Fermentables: (Château Wheat Blanc, Château Pilsen 2RS, Raw Oats, Château Munich Light, Carapils) Hops: (US Hallertau)
Last Updated and Sharing
 
772
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-25 03:57 UTC