Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.42 |
66.7% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
7.83 |
33.3% |
|
75 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 g |
graham crackers
|
|
Water Agt |
Mash |
0 min. |
|
220 g |
marshmallows
|
|
Flavor |
Mash |
0 min. |
|
13 ml |
Vanilla extract
|
|
Spice |
Secondary |
5 days |
|
454 g |
lactose
|
|
Flavor |
Boil |
0 min. |
|
454 g |
Cocoa powder
|
|
Flavor |
Boil |
0 min. |
|
4 g |
Ginger
|
|
Spice |
Secondary |
5 days |
|
4 g |
Citric acid
|
|
Water Agt |
Mash |
5 min. |
Yeast
|
- Wyeast whitbread 1099
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
136 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
edmonton city water
Notes
-toasted 200 gmarshmallows in oven for 10 min
-400g graham crackers to mash
-handful of marshmallows to primary
Primary 11 days
spices and vanilla to secondary
secondary 5 days
fg 1.044 after 16 dayssuspect yeast has not got enough oxygen
bottled 6 for competition,i will leave the rest to ferment some more
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-16 02:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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