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Petite Saison

Name: Petite Saison
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 5.5 lb Pilsner; 2.75 lb Vienna; 0.25 lb Munich - 60L; 0.5 lb CaraMunich; 0.5 lb Wheat; 1 oz East Kent Goldings Hops; 0.25 oz Styrian Goldings Hops; 0.25 oz Saaz Hops; 0.75 oz Styrian Goldings Hops; 0.75 oz Saaz Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dennis Fulgencio
Calories: 144 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)

Created: Saturday February 26th 2022

New & Improved Saison

by prospero

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 29

Original Gravity:

1.045

Final Gravity:

1.003

ABV (standard):

5.5%

IBU (tinseth):

25.3

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Pilsner5.5 lb Pilsner	38	1.6	57.9%
2.75 lb	German - Vienna2.75 lb Vienna	37	4	28.9%
0.25 lb	Munich - 60L0.25 lb Munich - 60L	33	60	2.6%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	5.3%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	19.79	33.3%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	1.97	8.3%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	10 min	1.26	8.3%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	5.5	Boil	2 min	1.38	25%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Boil	2 min	0.88	25%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.49 gal	Strike	164 °F	152 °F	60 min
5.18 gal	Fly Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

558

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Brews

Public: Yup, Shared
Last Updated: 2026-05-22 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	19.79	33.3%
1 oz	Styrian Goldings (Pellet)	3.35	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.14	33.3%
3 oz / $ 0.00