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Petite Saison

144 calories 9.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dennis Fulgencio
Calories: 144 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Saturday February 26th 2022
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 29

1.045
1.003
5.5%
25.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 57.9%
2.75 lb German - Vienna2.75 lb Vienna 37 4 28.9%
0.25 lb Munich - 60L0.25 lb Munich - 60L 33 60 2.6%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.79 33.3%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 1.97 8.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 10 min 1.26 8.3%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 2 min 1.38 25%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 2 min 0.88 25%
3 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.49 gal Strike 164 °F 152 °F 60 min
5.18 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.16 12.6  
Mash volume with grains 3.92 15.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Petite Saison" Saison beer recipe by Dennis Fulgencio. All Grain, ABV 5.52%, IBU 25.27, SRM 7.75, Fermentables: (Pilsner, Vienna, Munich - 60L, CaraMunich, Wheat) Hops: (East Kent Goldings, Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-22 16:21 UTC