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Garage Floor IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday February 26th 2022

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Yooper's Dogfishead 60 Minute Clone (edited)

by 72chevelle

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 63

Hazy Hoppy 'Rona Relief

by elricbillman

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 63

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

77.8

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	87%
8 oz	Munich - Light 10L8 oz Munich - Light 10L	33	10	4.3%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	4.3%
8 oz	Honey Malt8 oz Honey Malt	37	25	4.3%
184 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop at 20 °F	5 days		31.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	49.58	21.1%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	15 min	18.02	15.8%
0.50 oz	Barth-Haas - Amarillo0.5 oz Amarillo Hops	Pellet	9.5	Boil	10 min	6.57	10.5%
0.50 oz	Barth-Haas - Amarillo0.5 oz Amarillo Hops	Pellet	9.5	Boil	5 min	3.61	10.5%
0.50 oz	Barth-Haas - Amarillo0.5 oz Amarillo Hops	Pellet	9.5	Boil	0 min		10.5%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)		31.6%
1 oz	Chinook (Pellet)	49.58	21.1%
0.75 oz	Simcoe (Pellet)	18.02	15.8%
1.50 oz	Barth-Haas - Amarillo (Pellet)	10.18	31.5%
4.75 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	20 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2022-02-26 06:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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