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Mo Barley Mo Problems

Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 10.23 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Dustin
Calories: 352 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)

Created: Wednesday February 23rd 2022

Original Gravity:

1.106

Final Gravity:

1.021

ABV (standard):

11.1%

IBU (tinseth):

101.9

SRM (morey):

15.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Mecca Grade - Lamonta (American Pale)15 lb Lamonta (American Pale)	37	3	58.5%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	31.2%
5 oz	German - CaraMunich I5 oz CaraMunich I	34	39	1.2%
8 oz	Mecca Grade - Opal 448 oz Opal 44	36	45	1.9%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	1%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	1%
4 oz	Special B4 oz Special B	34	115	1%
1.10 lb	Cane Sugar1.1 lb Cane Sugar	46	0	4.3%
410.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Chinook (13 AA)0.3 oz Chinook (13 AA) Hops	Pellet	12.7	First Wort	0 min	12.48	2.5%
0.55 oz	Chinook (13 AA)0.55 oz Chinook (13 AA) Hops	Pellet	12.7	Boil	60 min	19.07	4.5%
0.54 oz	Columbus (15 AA)0.54 oz Columbus (15 AA) Hops	Pellet	16	Boil	60 min	23.59	4.5%
0.72 oz	Columbus0.72 oz Columbus Hops	Pellet	16	Boil	15 min	15.61	5.9%
2 oz	Columbus (15 AA)2 oz Columbus (15 AA) Hops	Pellet	16	Whirlpool at 180 °F	20 min	16.67	16.5%
2 oz	Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops	Pellet	13.9	Whirlpool at 180 °F	20 min	14.49	16.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10.2	Dry Hop	20 days		16.5%
2 oz	Columbus2 oz Columbus Hops	Pellet	16	Dry Hop	20 days		16.5%
2 oz	Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops	Pellet	13.9	Dry Hop	20 days		16.5%
12.11 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.85 oz	Chinook (13 AA) (Pellet)	31.55	7%
2.54 oz	Columbus (15 AA) (Pellet)	40.26	21%
2.72 oz	Columbus (Pellet)	15.61	22.4%
4 oz	Simcoe (12.7 AA) (Pellet)	14.49	33%
2 oz	Centennial (Pellet)		16.5%
12.11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.68 gal		Strike	161 °F	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast Yeast Nutrient		Water Agt	Boil	10 min.
0.50 each	Whirlfloc tablet		Water Agt	Boil	10 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

If mash efficiency is lower than expected, use table sugar to boost gravity.

Water profile should be pretty balanced. On the lower side for minerals.

Add dry hops as fermentation starts to drop off, but before it's stopped. This will help dry the beer out some more due to hop creep.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-18 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mo Barley Mo Problems

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