Mo Barley Mo Problems - Beer Recipe - Brewer's Friend

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Mo Barley Mo Problems

352 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 10.23 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Dustin
Calories: 352 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Wednesday February 23rd 2022
1.106
1.021
11.1%
101.9
15.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Mecca Grade - Lamonta (American Pale)15 lb Lamonta (American Pale) 37 3 58.5%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 31.2%
5 oz German - CaraMunich I5 oz CaraMunich I 34 39 1.2%
8 oz Mecca Grade - Opal 448 oz Opal 44 36 45 1.9%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1%
4 oz Special B4 oz Special B 34 115 1%
1.10 lb Cane Sugar1.1 lb Cane Sugar 46 0 4.3%
410.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook (13 AA)0.3 oz Chinook (13 AA) Hops Pellet 12.7 First Wort 0 min 12.48 2.5%
0.55 oz Chinook (13 AA)0.55 oz Chinook (13 AA) Hops Pellet 12.7 Boil 60 min 19.07 4.5%
0.54 oz Columbus (15 AA)0.54 oz Columbus (15 AA) Hops Pellet 16 Boil 60 min 23.59 4.5%
0.72 oz Columbus0.72 oz Columbus Hops Pellet 16 Boil 15 min 15.61 5.9%
2 oz Columbus (15 AA)2 oz Columbus (15 AA) Hops Pellet 16 Whirlpool at 180 °F 20 min 16.67 16.5%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 13.9 Whirlpool at 180 °F 20 min 14.49 16.5%
2 oz Centennial2 oz Centennial Hops Pellet 10.2 Dry Hop 20 days 16.5%
2 oz Columbus2 oz Columbus Hops Pellet 16 Dry Hop 20 days 16.5%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 13.9 Dry Hop 20 days 16.5%
12.11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast Yeast Nutrient Water Agt Boil 10 min.
0.50 each Whirlfloc tablet Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.68 gal Strike 161 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.68 30.7  
Mash volume with grains 9.64 38.6  
Grain absorption losses -3.07 -12.3  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 5.79 23.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.98 g | 35.9 qt) 10.23 40.9  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.9 g | 23.6 qt) 6.9 27.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.75 23  
Total: 13.47 53.9
Equipment Profile Used: System Default
 
Notes

If mash efficiency is lower than expected, use table sugar to boost gravity.



Water profile should be pretty balanced. On the lower side for minerals.

Add dry hops as fermentation starts to drop off, but before it's stopped. This will help dry the beer out some more due to hop creep.

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  • Last Updated: 2024-03-18 18:21 UTC