Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
BSG - Idaho 70.5 oz Idaho 7 Hops |
|
Pellet |
14.1 |
Boil at 212 °F
|
15 min |
15.68 |
16.7% |
1.50 oz |
BSG - Idaho 71.5 oz Idaho 7 Hops |
|
Pellet |
14.1 |
Whirlpool at 180 °F
|
30 min |
17.24 |
50% |
1 oz |
BSG - Sabro1 oz Sabro Hops |
|
Pellet |
14 |
Whirlpool at 100 °F
|
30 min |
|
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
|
160 °F |
154 °F |
60 min |
Priming
Method: co2
Amount: 12.27 psi
Temp: 40 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
"Iffy Pale Ale" Specialty IPA: New England IPA beer recipe by Jackooo. BIAB, ABV 6.68%, IBU 32.92, SRM 4.41, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Idaho 7, Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-21 01:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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