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Angie's First Hazy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Sunday February 13th 2022

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

22.9

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	60%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	6.7%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	6.7%
1 lb	American - White Wheat1 lb American - White Wheat	40	2.8	6.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
1 lb	Pineapple1 lb Pineapple - (late fermenter addition)	5.85	0	6.7%
1 lb	Mango1 lb Mango - (late fermenter addition)	4.95	0	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	17.28	9.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	2.64	4.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	3	4.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	0 days		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	10 days		18.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		18.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	10 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	17.28	9.1%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	2.64	31.8%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	3	31.8%
3 oz	Galaxy (Pellet)	0	27.3%
11 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
5 oz	Jalapeno	Water Agt	Kegging
5 oz	Pineapple	Water Agt	Kegging
5 oz	Mango	Water Agt	Kegging

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Cleveland Ohio- Beer Snobs (2016)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop with Citra, Mosaic, Galaxy during high krausen.

When kegging, I use a bag stronger than cheesecloth, and add 4 chopped jalapenos (seeds give it the heat, adjust based on how hot your peppers are or how hot you want it). Also add 1 chopped pineapple, and 2 chopped mango. Could probably substitute with pineapple/mango juice. Keg also gets keg-dry-hop of Citra, Mosaic, Galaxy.

This has turned out really well.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-03-20 12:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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