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David's Fruit Bomb IPA

Method: All Grain
Style: American Strong Ale
Boil Time: 20 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.21 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 323 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Tuesday February 8th 2022

Original Gravity:

1.098

Final Gravity:

1.015

ABV (alternate):

11.9%

IBU (tinseth):

72.3

SRM (morey):

5.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Weyermann - Pale Ale13.5 lb Pale Ale	39	2.3	73.2%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	16.3%
0.90 lb	German - Acidulated Malt0.9 lb Acidulated Malt	27	3.4	4.9%
0.35 lb	American - Caramel / Crystal 10L0.35 lb Caramel / Crystal 10L	35	10	1.9%
0.35 lb	German - Carapils0.35 lb Carapils	35	1.3	1.9%
0.35 lb	German - Wheat Malt0.35 lb Wheat Malt	37	2	1.9%
18.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	15	Boil	20 min	8.34	2.3%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	15	Boil	15 min	7.74	2.3%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	15	Boil	10 min	7	2.3%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	15	Boil	5 min	6.1	2.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	20 min	6.95	2.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	15 min	6.45	2.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	10 min	5.83	2.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	5 min	5.08	2.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Hop Stand at 180 °F	15 min	6.64	9.1%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Hop Stand at 180 °F	15 min	5.54	9.1%
1 oz	Charles Faram - El Dorado1 oz El Dorado Hops	Pellet	15	Hop Stand at 180 °F	15 min	6.64	9.1%
1.50 oz	Barth-Haas - Azacca1.5 oz Azacca Hops	Pellet	15	Dry Hop (High Krausen)	3 days		13.6%
1.50 oz	Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		13.6%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	3 days		13.6%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		13.6%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops	35.82	31.9%
2.50 oz	Mosaic (Pellet)	24.31	22.8%
2.50 oz	Yakima Valley Hops - Idaho 7 (Pellet)	5.54	22.7%
1 oz	Charles Faram - El Dorado (Pellet)	6.64	9.1%
1.50 oz	El Dorado (Pellet)		13.6%
11 oz / $ 0.00

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 635 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101	18	16	50	275	88
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

443

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Brews

Public: Yup, Shared
Last Updated: 2022-02-08 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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