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Bitter lights

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday February 6th 2022

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Yooper's Dogfishead 60 Minute Clone (edited)

by 72chevelle

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 63

Gobsmacked

by Tim Bulin

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 70

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

70.5

SRM (morey):

11.3

Mash pH

n/a

Cost $

33.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	American - Pale 6-Row9 lb Pale 6-Row	$ 1.30 / lb $ 11.70	35	1.8	75%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 2.00 / lb $ 2.00	34.5	1.5	8.3%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 2.00 / lb $ 2.00	35.4	60	8.3%
1 lb	Simpsons - Crisp Amber Malt1 lb Crisp Amber Malt	$ 1.90 / lb $ 1.90	34	27	8.3%
12 lbs / $ 17.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	$ 2.00 / oz $ 2.00	Leaf/Whole	13	Boil	60 min	41.02	25%
0.50 oz	Charles Faram - Tettnang0.5 oz Tettnang Hops	$ 2.20 / oz $ 1.10	Pellet	5.5	Boil	15 min	4.74	12.5%
0.50 oz	Charles Faram - Lemondrop0.5 oz Lemondrop Hops	$ 2.70 / oz $ 1.35	Pellet	6	Boil	15 min	5.17	12.5%
0.50 oz	Galena0.5 oz Galena Hops	$ 2.00 / oz $ 1.00	Pellet	13	Boil	15 min	11.19	12.5%
0.50 oz	Galena0.5 oz Galena Hops	$ 2.00 / oz $ 1.00	Pellet	13	Whirlpool	0 min	4.43	12.5%
0.50 oz	Charles Faram - Lemondrop0.5 oz Lemondrop Hops	$ 2.70 / oz $ 1.35	Pellet	6	Whirlpool	0 min	2.04	12.5%
0.50 oz	Charles Faram - Tettnang0.5 oz Tettnang Hops	$ 2.20 / oz $ 1.10	Pellet	5.5	Whirlpool	0 min	1.87	12.5%
4 oz / $ 8.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Galena (Leaf/Whole)	$ 2.00 / oz $ 2.00	41.02	25%
1 oz	Charles Faram - Tettnang (Pellet)	$ 2.20 / oz $ 2.20	6.61	25%
1 oz	Charles Faram - Lemondrop (Pellet)	$ 2.70 / oz $ 2.70	7.21	25%
1 oz	Galena (Pellet)	$ 2.00 / oz $ 2.00	15.62	25%
4 oz / $ 8.90

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 6.55 / each $ 6.55
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 6.55 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2022-02-06 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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