View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chocolate Coffee Stout (7th Heaven)

Method: All Grain
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Saturday February 5th 2022

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

36.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 g	American - Black Malt140 g Black Malt	28	500	9.9%
140 g	German - Carafa III140 g Carafa III	32	535	9.9%
40 g	United Kingdom - Coffee Malt40 g Coffee Malt	36	150	2.8%
500 g	Mecca Grade - Lamonta (American Pale)500 g Lamonta (American Pale)	37	3	35.2%
500 g	Mecca Grade - Shaniko (White Winter Wheat)500 g Shaniko (White Winter Wheat)	39	3.1	35.2%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	7%
1,420 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Northern Brewer3.5 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	23.42	50%
3.50 g	Willamette3.5 g Willamette Hops	Pellet	4.5	Boil	60 min	13.51	50%
7 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 g	Northern Brewer (Pellet) 3.5 g Northern Brewer (Pellet) Hops	23.42	50%
3.50 g	Willamette (Pellet) 3.5 g Willamette (Pellet) Hops	13.51	50%
7 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Coffee (Cold Brew)	Flavor	Secondary	0 min.
7 g	Cocao Nibs	Flavor	Mash	0 min.
7 g	Cocoa powder	Flavor	Mash	0 min.
7 g	chocolate	Flavor	Mash	0 min.
70 g	lactose sugar	Flavor	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-18 19:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!