Chocolate Coffee Stout (7th Heaven) - Beer Recipe - Brewer's Friend

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Chocolate Coffee Stout (7th Heaven)

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday February 5th 2022
1.079
1.020
7.8%
36.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 g American - Black Malt140 g Black Malt 28 500 9.9%
140 g German - Carafa III140 g Carafa III 32 535 9.9%
40 g United Kingdom - Coffee Malt40 g Coffee Malt 36 150 2.8%
500 g Mecca Grade - Lamonta (American Pale)500 g Lamonta (American Pale) 37 3 35.2%
500 g Mecca Grade - Shaniko (White Winter Wheat)500 g Shaniko (White Winter Wheat) 39 3.1 35.2%
100 g Flaked Oats100 g Flaked Oats 33 2.2 7%
1,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Northern Brewer3.5 g Northern Brewer Hops Pellet 7.8 Boil 60 min 23.42 50%
3.50 g Willamette3.5 g Willamette Hops Pellet 4.5 Boil 60 min 13.51 50%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coffee (Cold Brew) Flavor Secondary --
7 g Cocao Nibs Flavor Mash --
7 g Cocoa powder Flavor Mash --
7 g chocolate Flavor Mash --
70 g lactose sugar Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.17 4.7  
Mash volume with grains 1.42 5.7  
Grain absorption losses -0.39 -1.6  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 3.5 14  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 4.14 16.6
Equipment Profile Used: System Default
"Chocolate Coffee Stout (7th Heaven)" Sweet Stout beer recipe by instafist. All Grain, ABV 7.77%, IBU 36.93, SRM 50, Fermentables: (Black Malt, Carafa III, Coffee Malt, Lamonta (American Pale), Shaniko (White Winter Wheat), Flaked Oats) Hops: (Northern Brewer, Willamette) Other: (Coffee (Cold Brew), Cocao Nibs, Cocoa powder, chocolate, lactose sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-18 19:58 UTC