Caldonia Milk Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Master Every Brew! Upgrade Now & Save 10% with Code: PERFECT10 Sign Up ×

Caldonia Milk Stout

411 calories 47 g 730 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Leonardo
Calories: 411 calories (Per 730ml)
Carbs: 47 g (Per 730ml)
Created: Friday February 4th 2022
Similar Recipes

Tejes Stout

by GregTheHun

OG: 1.063 FG: 1.023 ABV: 5.3% IBU: 20

1.060
1.018
5.5%
20.7
39.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Weyermann - Pale Ale3.6 kg Pale Ale 39 2.3 60%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 11.7%
0.60 kg BA Malt - Caramelo 600.6 kg Caramelo 60 35 60 10%
0.30 kg BA Malt - Caramelo 1200.3 kg Caramelo 120 34 120 5%
0.30 kg BA Malt - M Chocolate0.3 kg M Chocolate 29 400 5%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 5%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley 29.9 432 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.87 40%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.56 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.31 40%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Infusion 67 °C 67 °C 60 min
14 L Fly Sparge 74 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil --
6 g Gelatin Fining Secondary --
0.20 g Cacao Nibs Water Agt Mash --
0.20 g Cacao Nibs Water Agt Secondary --
50 ml Vanilla extract Spice Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.01 bar       Temp: 11 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Poner la malta oscura y malta chocolate en agua a temperatura ambiente por 12 hs en proporción de 4 a 1 con agua.
Filtrar el líquido resultante de la maceración en frío y agregarlo a la olla faltando 10 min del hervor
Poner en el recirculado 200 gr de cascarilla de chocolate.
Colocar 200 gr de cascarilla de chocolate en vodka y agregarlo al secundario

Recipe Photos
Stout.jpg
Last Updated and Sharing
 
584
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-04 16:02 UTC
NEW Water Requirements:
Caldonia Milk Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Caldonia Milk Stout
Close
Print
Recipe Cost $ (ARS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information