Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Perle300 g Perle Hops |
|
Pellet |
7.3 |
Boil
|
30 min |
4.5 |
25% |
|
300 g |
Styrian Goldings300 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
3.39 |
25% |
|
300 g |
Barth-Haas - Polaris300 g Polaris Hops |
|
Pellet |
17.6 |
Boil
|
30 min |
10.84 |
25% |
|
300 g |
Saaz300 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
2.16 |
25% |
|
1,200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
757.5 L |
|
Strike |
76 °C |
53 °C |
10 min |
|
|
|
Temperature |
53 °C |
64 °C |
60 min |
|
500 L |
|
Sparge |
76 °C |
77 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
15 °C |
Yeast
|
The Yeast Bay - belgian dry
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
6371 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Westmalle
"Tripel" Belgian Tripel beer recipe by MarcoMignola. All Grain, ABV 8.66%, IBU 20.88, SRM 5.04, Fermentables: (BEST Pilsen, Belgian Candi Sugar - Clear/Blond (0L), CaraMunich III) Hops: (Perle, Styrian Goldings, Polaris, Saaz) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-02 12:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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