Tripel - Beer Recipe - Brewer's Friend

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Tripel

214 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 214 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday February 1st 2022
17.3 °P
1.4 °P
8.7%
20.9
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Bestmalz - BEST Pilsen300 kg BEST Pilsen 37 1.9 95.1%
12.50 kg Belgian Candi Sugar - Clear/Blond (0L)12.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition) 38 0 4%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 1%
315.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Perle300 g Perle Hops Pellet 7.3 Boil 30 min 4.5 25%
300 g Styrian Goldings300 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 3.39 25%
300 g Barth-Haas - Polaris300 g Polaris Hops Pellet 17.6 Boil 30 min 10.84 25%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 30 min 2.16 25%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 ml Lactic acid Water Agt Mash --
60 g Gypsum Water Agt Mash --
50 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
The Yeast Bay - belgian dry
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Westmalle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 16 26 60 91
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
757.5 L Strike 76 °C 53 °C 10 min
Temperature 53 °C 64 °C 60 min
500 L Sparge 76 °C 77 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1064.55 L. Suggest reducing initial water volume to 45.4 L and adding 1019.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 957.48 L 757.5
Strike water volume at mash thickness of 2.5 L/kg 757.5
Mash volume with grains 957.5
Grain absorption losses -303
Remaining sparge water volume (equipment estimates 611 L) 696.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1064.6 L) 1150
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume (equipment estimates 1050 L) 1100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1100 L) 1050
Total: 1453.9  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by MarcoMignola. All Grain, ABV 8.66%, IBU 20.88, SRM 5.04, Fermentables: (BEST Pilsen, Belgian Candi Sugar - Clear/Blond (0L), CaraMunich III) Hops: (Perle, Styrian Goldings, Polaris, Saaz) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-02-02 12:10 UTC