View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Emiel smoked porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 182 calories (Per 12L)
Carbs: 19.8 g (Per 12L)

Created: Friday January 28th 2022

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

41.4

SRM (morey):

23.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	BE - Pale Ale2000 g Pale Ale	38	3.4	70.2%
100 g	Belgian - Biscuit100 g Biscuit	35	23	3.5%
100 g	Belgian - CaraMunich100 g CaraMunich	33	50	3.5%
100 g	Belgian - Chocolate100 g Chocolate	30	340	3.5%
250 g	United Kingdom - Brown250 g Brown	32	65	8.8%
300 g	Bestmalz - BEST Smoked300 g BEST Smoked	35.4	2.5	10.5%
2,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Admiral5 g Admiral Hops	Leaf/Whole	14.5	Boil	60 min	22.03	16.7%
25 g	Challenger25 g Challenger Hops	Lupulin Pellet	6.4	Boil	10 min	19.39	83.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Admiral (Leaf/Whole) 5 g Admiral (Leaf/Whole) Hops	22.03	16.7%
25 g	Challenger (Lupulin Pellet) 25 g Challenger (Lupulin Pellet) Hops	19.39	83.3%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Strike	67 °C	67 °C	60 min
3 L	Sparge	80 °C	78 °C	10 min
Starting Mash Thickness: 3.66 L/kg Starting Grain Temp: 67 °C

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-31 08:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!