Emiel smoked porter - Beer Recipe - Brewer's Friend

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Emiel smoked porter

182 calories 19.8 g 12 L
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 182 calories (Per 12L)
Carbs: 19.8 g (Per 12L)
Created: Friday January 28th 2022
1.055
1.015
5.3%
41.4
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g BE - Pale Ale2000 g Pale Ale 38 3.4 70.2%
100 g Belgian - Biscuit100 g Biscuit 35 23 3.5%
100 g Belgian - CaraMunich100 g CaraMunich 33 50 3.5%
100 g Belgian - Chocolate100 g Chocolate 30 340 3.5%
250 g United Kingdom - Brown250 g Brown 32 65 8.8%
300 g Bestmalz - BEST Smoked300 g BEST Smoked 35.4 2.5 10.5%
2,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admiral5 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 22.03 16.7%
25 g Challenger25 g Challenger Hops Lupulin Pellet 6.4 Boil 10 min 19.39 83.3%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 67 °C 67 °C 60 min
3 L Sparge 80 °C 78 °C 10 min
Starting Mash Thickness: 3.66 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.4
Mash volume with grains 12.3
Grain absorption losses -2.9
Remaining sparge water volume 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.6 L) 10
Estimated amount in fermentor 10
Total: 32.2  
Equipment Profile Used: System Default
"Emiel smoked porter" Brown Porter beer recipe by Lennart Lansbergen. All Grain, ABV 5.29%, IBU 41.43, SRM 23.11, Fermentables: (Pale Ale, Biscuit, CaraMunich, Chocolate, Brown, BEST Smoked) Hops: (Admiral, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-31 08:39 UTC