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HWB - American Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Tuesday January 18th 2022

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

35.0

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	Briess - Pale Ale Malt 2-Row9.75 lb Pale Ale Malt 2-Row	36.8	3.5	78%
1 lb	Barrett Burston - Dark Munich Malt1 lb Dark Munich Malt	35	10	8%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	6%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	4%
0.50 lb	Proximity - Crystal 1200.5 lb Crystal 120	34.5	120	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.56 g	Nugget14.56 g Nugget Hops	Pellet	13	Boil	60 min	21.91	14.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.9	Boil	10 min	5.29	14.2%
0.50 oz	Artisan - Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Hop Stand	10 min	2.4	14.2%
14 g	Centennial14 g Centennial Hops	Pellet	8.9	Hop Stand	0 min	2.74	14%
0.50 g	Amarillo0.5 g Amarillo Hops	Pellet	7.7	Dry Hop	3 days		0.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.9	Dry Hop	3 days		14.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		14.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Hop Stand	0 min	2.68	14.2%
3.53 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.56 g	Nugget (Pellet) 14.56 g Nugget (Pellet) Hops	21.91	14.6%
1.49 g	Centennial (Pellet)	8.03	42.4%
14.67 g	Artisan - Amarillo (Pellet) 14.67476155 g Amarillo (Pellet) Hops	2.4	14.7%
1 oz	Amarillo (Pellet)	2.68	28.4%
3.53 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Hoppy Water Profile via Theelectricbrewery.
Mash Chemistry and Brewing Water Calculator

Notes

1 satchel US 05, Hoppy water profile via theelectricbrewery.

Last Updated and Sharing

425

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Brews

Public: Yup, Shared
Last Updated: 2024-04-03 05:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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