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Black Butte

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Billsbasementbrewing/4beardsbrewing
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday January 10th 2022

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

46.6

SRM (morey):

39.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 lb	Rahr - North Star Pils9.9 lb North Star Pils	36.3	1.7	80.2%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4%
0.75 lb	Dingemans - Mroost 1400 MD (Debittered black malt) - (late boil kettle addition)	35	525	6.1%
0.70 lb	American - Chocolate0.7 lb Chocolate - (late boil kettle addition)	29	350	5.7%
12.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Yakima Valley Hops - Magnum0.7 oz Magnum Hops	Leaf/Whole	14.5	Boil	60 min	33.63	6.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.2	Hop Stand	30 min	6.95	9.3%
1 oz	Barth-Haas - Cashmere1 oz Cashmere Hops	Pellet	8.9	Hop Stand	30 min	6.06	9.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop (High Krausen)	Day 2		18.7%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Dry Hop (High Krausen)	Day 0		18.7%
2 oz	Barth-Haas - Cashmere2 oz Cashmere Hops	Pellet	8.5	Dry Hop	Day 8		18.7%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Dry Hop	Day 8		18.7%
10.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Yakima Valley Hops - Magnum (Leaf/Whole)	33.63	6.5%
1 oz	Centennial (Pellet)	6.95	9.3%
1 oz	Barth-Haas - Cashmere (Pellet)	6.06	9.3%
2 oz	Centennial (Pellet)		18.7%
4 oz	Yakima Valley Hops - Strata (Pellet)	0	37.4%
2 oz	Barth-Haas - Cashmere (Pellet)		18.7%
10.70 oz / $ 0.00

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Wort Rally beer. Dark malts steeped at 160 for 20 mins. Wort brought to boil momentarily then flame out/hop stand hops added for 30 minutes.

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2024-02-19 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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