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Mango's Not Hot

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Sunday January 9th 2022

Perus-IPA v2

by Kaarlo

OG: 1.066 FG: 1.009 ABV: 7.7% IBU: 73

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.8%

IBU (tinseth):

86.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	78.7%
0.35 kg	Dingemans - Munich MD0.35 kg Munich MD	36.5	6.3	5.5%
0.50 kg	Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	7.9%
0.50 kg	Briess - Brewers Torrified Wheat0.5 kg Brewers Torrified Wheat	35	1.5	7.9%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	15	Boil	60 min	50.24	17.3%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	10 min	15.42	17.3%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	10 min	12.14	17.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	10.4	Whirlpool	0 min	8.57	17.3%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	Pellet	13	Dry Hop	5 days		30.9%
162 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	50.24	17.3%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	15.42	17.3%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	12.14	17.3%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	8.57	17.3%
50 g	Yakima Chief Hops - Citra (Pellet) 50 g Citra (Pellet) Hops		30.9%
162 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 ml	Mango		Flavor	Primary	14 days
10 g	Whirlfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-09 08:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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