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J's nut shot

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.436 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday January 8th 2022

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

23.2

SRM (morey):

23.2

Mash pH

n/a

Cost $

12.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Rahr - Standard 2-Row15 lb Standard 2-Row	$ 0.80 / lb $ 12.00	36.8	1.8	57.7%
1 lb	US - Flaked Wheat1 lb Flaked Wheat		34	2	3.8%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	3.8%
5 lb	Briess - Victory Malt5 lb Victory Malt		34.5	28	19.2%
1 lb	The Swaen - BlackSwaen Chocolate B1 lb BlackSwaen Chocolate B		34.5	338	3.8%
2 lb	Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L		35.4	60	7.7%
1 lb	Honey Malt1 lb Honey Malt		37	25	3.8%
26 lbs / $ 12.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	14.46	50%
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Whirlpool	10 min	8.74	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	14.46	50%
2 oz	Nugget (Pellet)	8.74	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	pecans	Flavor	Mash	0 min.
1 lb	pecans	Flavor	Primary	0 min.
1 lb	Lactose	Flavor	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-10 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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