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Queen of Coissan

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.286 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Sunday January 2nd 2022

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

16.6

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Thomas Fawcett - Golden Promise Pale Ale Malt5 kg Golden Promise Pale Ale Malt	36.8	2.65	47.4%
500 g	Castle Malting - Château Crystal500 g Château Crystal	34.4	60.6	4.7%
250 g	Thomas Fawcett - Roasted Barley250 g Roasted Barley	31.5	545	2.4%
250 g	The Swaen - PlatinumSwaen Salty Caramel Malt250 g PlatinumSwaen Salty Caramel Malt	30	10	2.4%
1.80 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1.8 kg Maris Otter Pale Ale Malt	38	2.65	17.1%
500 g	Weyermann - CaraPils500 g CaraPils	32.8	2.62	4.7%
250 g	The Swaen - BlackSwaen Honey Biscuit250 g BlackSwaen Honey Biscuit	36.8	30	2.4%
2 kg	Bestmalz - Best RED X2 kg Best RED X	36	12	19%
10,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	60 min	13.33	71.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	20 min	3.23	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops		16.56	100%
70 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 g	Irish Moss	Fining	Boil	10 min.
0.50 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2022-04-02 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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