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Kölsch Rouge

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Ed Anhalt
Hop Utilization: 96%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday December 22nd 2021

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

22.4

SRM (morey):

15.0

Mash pH

5.6

Cost $

20.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.30 lb	Weyermann - Pilsner7.3 lb Pilsner	$ 1.99 / lb $ 14.53	36	1.5	88%
8 oz	Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L	$ 2.49 / lb $ 1.25	34.5	120	6%
4 oz	American - Chocolate4 oz Chocolate	$ 2.49 / lb $ 0.62	29	350	3%
4 oz	German - CaraFoam4 oz CaraFoam	$ 2.49 / lb $ 0.62	37	1.8	3%
132.80 oz / $ 17.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.12 / oz $ 1.06	Pellet	7.4	Boil	60 min	12.99	33.3%
1 oz	Cascade1 oz Cascade Hops	$ 2.12 / oz $ 2.12	Pellet	7.4	Boil	10 min	9.42	66.7%
1.50 oz / $ 3.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cascade (Pellet)	$ 2.12 / oz $ 3.18	22.41	100%
1.50 oz / $ 3.18

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	164 °F	153 °F	60 min
3 gal	Batch Sparge	190 °F	170 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
1.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
0.25 each	Campden Tablet	Water Agt	Mash	1 hr.
0.70 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.52 psi Temp: 35 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69.8	9.8	14	51.7	76.4	59.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-02-01 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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