Kölsch Rouge - Beer Recipe - Brewer's Friend

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Kölsch Rouge

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Ed Anhalt
Hop Utilization: 96%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday December 22nd 2021
1.047
1.012
4.7%
22.4
15.0
5.6
20.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb Weyermann - Pilsner7.3 lb Pilsner $ 1.99 / lb
$ 14.53 		36 1.5 88%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L $ 2.49 / lb
$ 1.25 		34.5 120 6%
4 oz American - Chocolate4 oz Chocolate $ 2.49 / lb
$ 0.62 		29 350 3%
4 oz German - CaraFoam4 oz CaraFoam $ 2.49 / lb
$ 0.62 		37 1.8 3%
132.80 oz / $ 17.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops $ 2.12 / oz
$ 1.06 		Pellet 7.4 Boil 60 min 12.99 33.3%
1 oz Cascade1 oz Cascade Hops $ 2.12 / oz
$ 2.12 		Pellet 7.4 Boil 10 min 9.42 66.7%
1.50 oz / $ 3.18
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.25 each Campden Tablet Water Agt Mash 1 hr.
0.70 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.52 psi       Temp: 35 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.8 9.8 14 51.7 76.4 59.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 164 °F 153 °F 60 min
3 gal Batch Sparge 190 °F 170 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.91 11.6  
Mash volume with grains 3.57 14.3  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.54 30.2
Equipment Profile Used: System Default
"Kölsch Rouge" Kölsch beer recipe by Ed Anhalt. All Grain, ABV 4.71%, IBU 22.42, SRM 14.99, Fermentables: (Pilsner, Caramel Malt - 120L, Chocolate, CaraFoam) Hops: (Cascade) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Salt, Campden Tablet, Epsom Salt (MgSO4), Lactic acid)
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  • Last Updated: 2022-02-01 20:14 UTC