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Session

Method: All Grain
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.26 liters
Post Boil Size: 20.39 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 99%
Calories: 219 calories (Per .750L)
Carbs: 19.8 g (Per .750L)

Created: Monday December 20th 2021

American Blonde

by Stefan Forch

OG: 1.040 FG: 1.009 ABV: 4.1% IBU: 27

Original Gravity:

1.032

Final Gravity:

1.006

ABV (standard):

3.5%

IBU (tinseth):

23.3

SRM (morey):

4.4

Mash pH

5.4

Cost $

24.65

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / .750L
Carbs: {{ stats.carbs | number:1 }} g / .750L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 kg	Gladfield - American Ale Malt1.8 kg American Ale Malt	$ 5.00 / kg $ 9.00	37.3	2.54	74.2%
0.13 kg	Gladfield - Light Crystal Malt0.125 kg Light Crystal Malt	$ 6.80 / kg $ 0.85	35.4	31.98	5.2%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition)		42	4	20.6%
2.43 kg / $ 9.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Vic Secret5 g Vic Secret Hops	$ 0.10 / g $ 0.50	Pellet	15.5	Boil	45 min	12.89	4.6%
23 g	Vic Secret23 g Vic Secret Hops	$ 0.10 / g $ 2.30	Pellet	15.5	Whirlpool at 80 °C	10 min	5.94	21.3%
20 g	Barth-Haas - Enigma20 g Enigma Hops	$ 0.11 / g $ 2.20	Pellet	13.5	Whirlpool at 80 °C	10 min	4.5	18.5%
30 g	Barth-Haas - Enigma30 g Enigma Hops	$ 0.11 / g $ 3.30	Pellet	13.5	Dry Hop	Day 3		27.8%
30 g	Galaxy30 g Galaxy Hops		Pellet	14.25	Dry Hop	Day 5		27.8%
108 g / $ 8.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Vic Secret (Pellet) 28 g Vic Secret (Pellet) Hops	$ 0.10 / g $ 2.80	18.83	25.9%
50 g	Barth-Haas - Enigma (Pellet) 50 g Enigma (Pellet) Hops	$ 0.11 / g $ 5.50	4.5	46.3%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops			27.8%
108 g / $ 8.30

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.31 L	Strike	68 °C	64 °C	45 min
16 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 1.00 / each $ 1.00	Fining	Boil	10 min.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.
1 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 1.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.50 / each $ 5.50
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 5.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

HOME

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	5	18	24	32	66
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

886

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Brews

Public: Yup, Shared
Last Updated: 2022-01-23 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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