{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.80 kg | Gladfield - American Ale Malt1.8 kg American Ale Malt |
$ 5.00 / kg $ 9.00 |
37.3 | 2.54 | 74.2% |
| 0.13 kg | Gladfield - Light Crystal Malt0.125 kg Light Crystal Malt |
$ 6.80 / kg $ 0.85 |
35.4 | 31.98 | 5.2% |
| 0.50 kg | Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 20.6% | |
| 2.43 kg / $ 9.85 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Vic Secret5 g Vic Secret Hops |
$ 0.10 / g $ 0.50 |
Pellet | 15.5 | Boil | 45 min | 12.89 | 4.6% |
| 23 g | Vic Secret23 g Vic Secret Hops |
$ 0.10 / g $ 2.30 |
Pellet | 15.5 | Whirlpool at 80 °C | 10 min | 5.94 | 21.3% |
| 20 g | Barth-Haas - Enigma20 g Enigma Hops |
$ 0.11 / g $ 2.20 |
Pellet | 13.5 | Whirlpool at 80 °C | 10 min | 4.5 | 18.5% |
| 30 g | Barth-Haas - Enigma30 g Enigma Hops |
$ 0.11 / g $ 3.30 |
Pellet | 13.5 | Dry Hop | Day 3 | 27.8% | |
| 30 g | Galaxy30 g Galaxy Hops | Pellet | 14.25 | Dry Hop | Day 5 | 27.8% | ||
| 108 g / $ 8.30 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 28 g | Vic Secret (Pellet) 28 g Vic Secret (Pellet) Hops |
$ 0.10 / g $ 2.80 |
18.83 | 25.9% |
| 50 g | Barth-Haas - Enigma (Pellet) 50 g Enigma (Pellet) Hops |
$ 0.11 / g $ 5.50 |
4.5 | 46.3% |
| 30 g | Galaxy (Pellet) 30 g Galaxy (Pellet) Hops | 27.8% | ||
| 108 g / $ 8.30 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10.31 L | Strike | 68 °C | 64 °C | 45 min | |
| 16 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 1.00 / each $ 1.00 |
Fining | Boil | 10 min. |
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| $ 1.00 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 5.50 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 18 | 5 | 18 | 24 | 32 | 66 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
