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Session

219 calories 19.8 g .750 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.26 liters
Post Boil Size: 20.39 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 99%
Calories: 219 calories (Per .750L)
Carbs: 19.8 g (Per .750L)
Created: Monday December 20th 2021
1.032
1.006
3.5%
23.3
4.4
5.4
24.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Gladfield - American Ale Malt1.8 kg American Ale Malt $ 5.00 / kg
$ 9.00 		37.3 2.54 74.2%
0.13 kg Gladfield - Light Crystal Malt0.125 kg Light Crystal Malt $ 6.80 / kg
$ 0.85 		35.4 31.98 5.2%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 20.6%
2.43 kg / $ 9.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Vic Secret5 g Vic Secret Hops $ 0.10 / g
$ 0.50 		Pellet 15.5 Boil 45 min 12.89 4.6%
23 g Vic Secret23 g Vic Secret Hops $ 0.10 / g
$ 2.30 		Pellet 15.5 Whirlpool at 80 °C 10 min 5.94 21.3%
20 g Barth-Haas - Enigma20 g Enigma Hops $ 0.11 / g
$ 2.20 		Pellet 13.5 Whirlpool at 80 °C 10 min 4.5 18.5%
30 g Barth-Haas - Enigma30 g Enigma Hops $ 0.11 / g
$ 3.30 		Pellet 13.5 Dry Hop Day 3 27.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop Day 5 27.8%
108 g / $ 8.30
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 1.00 / each
$ 1.00 		Fining Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
$ 1.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.50 / each
$ 5.50
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 5.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
HOME
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 5 18 24 32 66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.31 L Strike 68 °C 64 °C 45 min
16 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 4.8
Mash volume with grains 6.1
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 20.2 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 23.3
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 18.2 L) 20.4
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.2 L) 18
Total: 26.1  
Equipment Profile Used: System Default
"Session" Blonde Ale beer recipe by Papa Kevs Brewing. All Grain, ABV 3.5%, IBU 23.34, SRM 4.44, Fermentables: ( American Ale Malt, Light Crystal Malt, Dry Malt Extract - Light) Hops: (Vic Secret, Enigma, Galaxy) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-01-23 13:41 UTC