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Dunkles Bock

Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.53 gallons
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 11742 calories (Per 20qt)
Carbs: 1363.2 g (Per 20qt)

Created: Saturday December 18th 2021

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (tinseth):

32.0

SRM (daniels):

14.5

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 52°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 20qt
Carbs: {{ stats.carbs | number:1 }} g / 20qt

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Avangard - Munich Dark8.5 lb Munich Dark	$ 2.00 / lb $ 17.00	37.1	15	65.5264%
3.50 lb	Avangard - Pale Ale Malt3.5 lb Pale Ale Malt	$ 1.79 / lb $ 6.27	39	2	26.9815%
7.45 oz	American - Special Roast7.45 oz Special Roast	$ 0.00 / lb $ 0.00	33	50	3.5895%
6 oz	GB - Amber6 oz Amber	$ 2.45 / lb $ 0.92	32	27	2.89087%
2.10 oz	German - Acidulated Malt2.1 oz Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	1.0118%
207.55 oz / $ 24.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	$ 0.00 / oz $ 0.00	Pellet	12	Boil	75 min	31.9983	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Nugget (Pellet)	$ 0.00 / oz $ 0.00	31.9983	100%
0.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	10 min.
1 tsp	Irish Moss	$ 0.00 / oz $ 0.00	Fining	Boil	10 min.
1 each	White Labs - Clarity Ferm WLN4000	$ 0.00 / oz $ 0.00	days	Primary	30 min.
2 tsp	Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	8 Ounces	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 586 B cells required

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	8 Ounces	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 586 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-12 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dunkles Bock

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