Dunkles Bock - Beer Recipe - Brewer's Friend

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Dunkles Bock

11742 calories 1363.2 g 20 qt
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.53 gallons
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 11742 calories (Per 20qt)
Carbs: 1363.2 g (Per 20qt)
Created: Saturday December 18th 2021
1.066
1.020
6.0%
32.0
14.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Avangard - Munich Dark8.5 lb Munich Dark $ 2.00 / lb
$ 17.00 		37.1 15 65.5264%
3.50 lb Avangard - Pale Ale Malt3.5 lb Pale Ale Malt $ 1.79 / lb
$ 6.27 		39 2 26.9815%
7.45 oz American - Special Roast7.45 oz Special Roast $ 0.00 / lb
$ 0.00 		33 50 3.5895%
6 oz GB - Amber6 oz Amber $ 2.45 / lb
$ 0.92 		32 27 2.89087%
2.10 oz German - Acidulated Malt2.1 oz Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 1.0118%
207.55 oz / $ 24.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Boil 75 min 31.9983 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 10 min.
1 tsp Irish Moss $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
1 each White Labs - Clarity Ferm WLN4000 $ 0.00 / oz
$ 0.00 		days Primary 30 min.
2 tsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
8 Ounces
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 586 B cells required
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
8 Ounces
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 586 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.68 22.7  
Mash volume with grains 6.71 26.9  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.53 22.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Dunkles Bock" Dunkles Bock beer recipe by Mvktr2. All Grain, ABV 5.9618%, IBU 31.9983, SRM 14.5219, Fermentables: (Munich Dark, Pale Ale Malt, Special Roast, Amber, Acidulated Malt) Hops: (Nugget) Other: (Whirlfloc, Irish Moss, Clarity Ferm WLN4000, Yeast Nutrient)
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  • Last Updated: 2022-03-12 23:19 UTC