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IPA4

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday December 16th 2021

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

52.4

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Bestmalz - BEST Pale ale4.1 kg BEST Pale ale	38.1	2.81	61.7%
1.50 kg	Bestmalz - BEST Vienna1.5 kg BEST Vienna	37	3.8	22.6%
0.60 kg	Bestmalz - BEST Melanoidin0.6 kg BEST Melanoidin	34.5	27	9%
0.45 kg	Bestmalz - BEST Caramel Pils0.45 kg BEST Caramel Pils	37	2.43	6.8%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil at 105 °C	60 min	25.96	6.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil at 105 °C	10 min	5.49	8.2%
15 g	Palisade15 g Palisade Hops	Pellet	7.5	Boil at 105 °C	10 min	5.88	8.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil at 105 °C	10 min	6.75	8.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 105 °C	3 min	2.51	11%
20 g	Palisade20 g Palisade Hops	Pellet	7.5	Boil at 105 °C	3 min	2.69	11%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil at 105 °C	3 min	3.09	11%
65 g	Citra65 g Citra Hops	Pellet	11	Dry Hop	5 days		35.7%
182 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	25.96	6.6%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	8	19.2%
35 g	Palisade (Pellet) 35 g Palisade (Pellet) Hops	8.57	19.2%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	9.84	19.2%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops		35.7%
182 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	74 °C	68 °C	60 min
9 L	Strike	80 °C	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 126.2 g Temp: 22 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2021-12-16 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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