Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.80 oz |
Yakima Chief Hops - MT Hood1.8 oz MT Hood Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
29.2 |
54.5% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
4.83 |
45.5% |
|
3.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.9 gal |
Step |
Infusion |
113 °F |
113 °F |
15 min |
|
|
Step |
Infusion |
144 °F |
147 °F |
45 min |
|
|
Step |
Infusion |
162 °F |
162 °F |
20 min |
|
4.75 gal |
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
24 ml |
Ondea enzyme
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Lacomb, Or.
Notes
Ferment at 72F for five days.
Condition at 54F for fourteen days
Seven days at 40F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-05 16:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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