The Great Belgian Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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The Great Belgian

16675 calories 1528.1 g 18 L
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Henrik Bak
Calories: 16675 calories (Per 18L)
Carbs: 1528.1 g (Per 18L)
Created: Tuesday December 7th 2021
1.099
1.020
10.5%
28.3
44.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,500 g Belgian - Pilsner5500 g Pilsner 37 2.77 57.5%
450 g Flaked Wheat450 g Flaked Wheat 34 3.84 4.7%
500 g Franco-Belges - CaraVienna500 g CaraVienna 27 51.87 5.2%
500 g Belgian - CaraMunich500 g CaraMunich 33 131.93 5.2%
120 g Weyermann - Carafa III120 g Carafa III 32 1399.5 1.3%
1,000 g Candi Syrup - Belgian Candi Syrup - D-451000 g Belgian Candi Syrup - D-45 32 118.59 10.4%
1,500 g Muntons - Light Dry Malt Extract (DME)1500 g Light Dry Malt Extract (DME) 42 9.98 15.7%
9,570 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 24.35 54.5%
35 g Barth-Haas - Hallertauer Mittelfrüher35 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 10 min 3.98 31.8%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 13.6%
110 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.09 L Strike 16 °C 50 °C 10 min
19.09 L 5 °C 67 °C 80 min
19.09 L 67 °C 77 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander seeds Spice Boil 10 min.
10 g Servomyces Other Boil 10 min.
10 g Irish Moss Other Boil 10 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 294 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"The Great Belgian" Belgian Blond Ale beer recipe by Henrik Bak. All Grain, ABV 10.45%, IBU 28.33, SRM 44.84, Fermentables: (Pilsner, Flaked Wheat, CaraVienna, CaraMunich, Carafa III, Belgian Candi Syrup - D-45, Light Dry Malt Extract (DME)) Hops: (Styrian Goldings, Hallertauer Mittelfrüher) Other: (Coriander seeds, Servomyces, Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-07 17:03 UTC
NEW Water Requirements:
The Great Belgian
Equipment Profile Used

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Water Requirements:
The Great Belgian
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Recipe Cost kr (DKK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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