Uphill, in the snow, both ways. Beer Recipe | All Grain American IPA | Brewer's Friend
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Uphill, in the snow, both ways.

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65.5% (brew house)
Source: Matt Boyd
Hop Utilization: 87%
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday December 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 72.7%
2 lb Mecca Grade - Lamonta (American Pale)2 lb Lamonta (American Pale) 37 3 14.5%
1 lb Mecca Grade - Opal 221 lb Opal 22 35.6 22 7.3%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 1.8%
0.50 lb Simpsons - Oat Malt0.5 lb Oat Malt 28 2 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops Pellet 17.3 Boil at 200 °F 60 min 52.13 14.8%
0.75 oz Yakima Valley Hops - El Dorado0.75 oz El Dorado Hops Pellet 14.1 Boil 10 min 11.55 11.1%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool at 168 °F 25 min 29.6%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Whirlpool at 168 °F 25 min 14.8%
1 oz LD Carlson - Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool at 168 °F 25 min 14.8%
1 oz Northern Brewer - Denali1 oz Denali Hops Pellet 14.1 Whirlpool at 168 °F 25 min 14.8%
6.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.02 gal Infusion 152 °F 150 °F 60 min
1.95 gal Batch Sparge 172 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 63 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
4.50 g Epsom Salt Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1oz each- Denali, Lemondrop, Mosaic, El Dorado-- Dry Hop, 3 days
After 3 days of dry hop, cold crash to 38F for 24-48 hrs, package.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-03-25 16:03 UTC
NEW Water Requirements:
Uphill, in the snow, both ways.
Equipment Profile Used

System Default

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Water Requirements:
Uphill, in the snow, both ways.
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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