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Uphill, in the snow, both ways.

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65.5% (brew house)
Source: Matt Boyd
Hop Utilization: 87%
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday December 5th 2021

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

63.7

SRM (morey):

8.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt	37	1.6	72.7%
2 lb	Mecca Grade - Lamonta (American Pale)2 lb Lamonta (American Pale)	37	3	14.5%
1 lb	Mecca Grade - Opal 221 lb Opal 22	35.6	22	7.3%
0.25 lb	Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L	35.4	60	1.8%
0.50 lb	Simpsons - Oat Malt0.5 lb Oat Malt	28	2	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior1 oz Warrior Hops	Pellet	17.3	Boil at 200 °F	60 min	52.13	14.8%
0.75 oz	Yakima Valley Hops - El Dorado0.75 oz El Dorado Hops	Pellet	14.1	Boil	10 min	11.55	11.1%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops	Pellet	17.5	Whirlpool at 168 °F	25 min		29.6%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	14.1	Whirlpool at 168 °F	25 min		14.8%
1 oz	LD Carlson - Lemondrop1 oz Lemondrop Hops	Pellet	6	Whirlpool at 168 °F	25 min		14.8%
1 oz	Northern Brewer - Denali1 oz Denali Hops	Pellet	14.1	Whirlpool at 168 °F	25 min		14.8%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior (Pellet)	52.13	14.8%
1.75 oz	Yakima Valley Hops - El Dorado (Pellet)	11.55	25.9%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)		29.6%
1 oz	LD Carlson - Lemondrop (Pellet)		14.8%
1 oz	Northern Brewer - Denali (Pellet)		14.8%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.02 gal	Infusion	152 °F	150 °F	60 min
1.95 gal	Batch Sparge	172 °F	170 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 63 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	--
4.50 g	Epsom Salt	Water Agt	Mash	--
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
6 ml	Lactic acid	Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required