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Ryeght on Time

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur Forwood
Hop Utilization: 99.3354%
Calories: 206 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Friday December 3rd 2021

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

52.7

SRM (morey):

7.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Malteurop - 2 Row5 lb 2 Row	$ 0.00 / lb $ 0.00	34.3	2.15	41.4508%
4 lb	German - Wheat Malt4 lb Wheat Malt	$ 0.00 / lb $ 0.00	37	2	33.1606%
2 lb	Briess - Rye Malt2 lb Rye Malt	$ 0.00 / lb $ 0.00	36.8	3.7	16.5803%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	$ 0.00 / lb $ 0.00	34.5	28	4.14508%
0.50 lb	German - Carapils0.5 lb Carapils	$ 0.00 / lb $ 0.00	35	1.3	4.14508%
1 oz	American - Roasted Barley1 oz Roasted Barley	$ 0.00 / lb $ 0.00	33	300	0.518135%
12.06 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	10 hbu hop packet0.5 oz 10 hbu hop packet Hops	$ 0.00 / oz $ 0.00	Pellet	18.3	Boil	30 min	23.2503	14.3%
1 oz	Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.8	Boil	15 min	21	28.6%
1 oz	Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.8	Boil	5 min	8.43695	28.6%
1 oz	Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.8	Dry Hop (High Krausen)	3 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	10 hbu hop packet (Pellet)	$ 0.00 / oz $ 0.00	23.2503	14.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	29.43695	85.8%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.42 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
6 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2021-12-11 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ryeght on Time

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