Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
15 min |
9.87 |
24.4% |
50 g |
nectaron50 g nectaron Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
15 min |
8.69 |
24.4% |
5 g |
Pacific Jade5 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
9.01 |
2.4% |
50 g |
nectaron50 g nectaron Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
24.4% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
24.4% |
205 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops |
|
9.87 |
48.8% |
100 g |
nectaron (Pellet) 100 g nectaron (Pellet) Hops |
|
8.69 |
48.8% |
5 g |
Pacific Jade (Pellet) 5 g Pacific Jade (Pellet) Hops |
|
9.01 |
2.4% |
205 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Add the dry hops when gravity gets to about 1.02ish with about three days left of fermentation.
Ferment at 20 degrees.
Last Updated and Sharing
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- Last Updated: 2024-09-08 02:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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