View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

mayburg hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday November 29th 2021

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

33.2

EBC (ebcmorey):

12.4

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.40 kg	Gladfield - Pilsner Malt3.4 kg Pilsner Malt	37.7	3.65	63.4%
470 g	Gladfield - Big O, Malted Oats470 g Big O, Malted Oats	27.5	4.6	8.8%
330 g	Gladfield - Chit Malt330 g Chit Malt	27	2.57	6.2%
330 g	Gladfield - Harraways Flaked Wheat330 g Harraways Flaked Wheat	35.4	2.77	6.2%
330 g	Gladfield - Wheat Malt330 g Wheat Malt	38.8	4.19	6.2%
200 g	Gladfield - Sour Grapes Acid Malt200 g Sour Grapes Acid Malt	12.4	3.92	3.7%
300 g	New Zealand - Aurora Malt300 g Aurora Malt	37.2	77.07	5.6%
5,360 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	9.87	24.2%
50 g	nectaron50 g nectaron Hops	Pellet	11	Whirlpool at 80 °C	15 min	8.69	24.2%
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil	60 min	14.67	3.4%
50 g	nectaron50 g nectaron Hops	Pellet	11	Dry Hop	3 days		24.2%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		24.2%
207 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	9.87	48.4%
100 g	nectaron (Pellet) 100 g nectaron (Pellet) Hops	8.69	48.4%
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	14.67	3.4%
207 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
4 g	Gypsum	Water Agt	Boil	1 hr.
200 g	Lactose	Other	Boil	10 min.
3 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add the dry hops when gravity gets to about 1.02ish with about three days left of fermentation.

Ferment at 20 degrees.

Last Updated and Sharing

432

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-04 06:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!