Brewer's Friend

Print

mayburg hazy

177 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday November 29th 2021
Similar Recipes

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

1.058
1.012
6.1%
33.2
12.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg Gladfield - Pilsner Malt3.4 kg Pilsner Malt 37.7 3.65 63.4%
470 g Gladfield - Big O, Malted Oats470 g Big O, Malted Oats 27.5 4.6 8.8%
330 g Gladfield - Chit Malt330 g Chit Malt 27 2.57 6.2%
330 g Gladfield - Harraways Flaked Wheat330 g Harraways Flaked Wheat 35.4 2.77 6.2%
330 g Gladfield - Wheat Malt330 g Wheat Malt 38.8 4.19 6.2%
200 g Gladfield - Sour Grapes Acid Malt200 g Sour Grapes Acid Malt 12.4 3.92 3.7%
300 g New Zealand - Aurora Malt300 g Aurora Malt 37.2 77.07 5.6%
5,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 15 min 9.87 24.2%
50 g nectaron50 g nectaron Hops Pellet 11 Whirlpool at 80 °C 15 min 8.69 24.2%
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 14.67 3.4%
50 g nectaron50 g nectaron Hops Pellet 11 Dry Hop 3 days 24.2%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 24.2%
207 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
4 g Gypsum Water Agt Boil 1 hr.
200 g Lactose Other Boil 10 min.
3 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.4
Mash volume with grains 16.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.1 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 19.5 L) 21
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 19
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Add the dry hops when gravity gets to about 1.02ish with about three days left of fermentation.

Ferment at 20 degrees.

Last Updated and Sharing
 
487
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-04 06:13 UTC